This Air Fryer Hariyali Chicken – Hariyali Chicken Tikka rivals any Indian restaurant! Why go eat out when you can outdo restaurant style chicken at home??? The meaning of tikka is an Indian dish made with small pieces of meat, chicken, or vegetables marinated in a spice mixture. Hariyali means green. Authentic hariyali chicken tikka is usually made with chicken marinated in plain strained yogurt and spices, char-grilled in a clay oven known as a tandoor for remarkable barbecue flavors. …
Malai Chicken Tikka – Air Fryer Malai Chicken Tikka cooks up amazingly tender and juicy. I grew up in Mumbai and I have consumed my fair share of Malai Chicken Tikka. We ate them regularly in restaurants. Without a doubt, this malai chicken tikka will probably be the simplest and most amazing chicken you’ll ever make! What ingredients do I need to make this ? Oil, ginger garlic paste, Ground Black Pepper heavy whipping cream, plain Greek yogurt, corn …
Simple & appetizing, Instant Pot Kashmiri Chicken – Yakhni – Yogurt Curry, with yogurt and fragrant spices – a fast flavorful nourishing meal, that can be made in an Instant Pot! What is Yakhni – Instant Pot Kashmiri Chicken – Yakhni – Yogurt Curry? Yakhni is a yogurt-based curry and is a signature Kashmiri dish. Some of the popular yakhni dishes in Kashmiri cuisine include goat/lamb yakhni, chicken yakhni, lotus root (nadru or kamal kakdi) yakhni, mushroom yakhni, and several …
I call tandoori chicken India’s best-loved grilled chicken. The secret is in the spices and the marinade which makes the chicken super moist and flavorful. Traditionally tandoori chicken is made in a clay oven (tandoor) and is very popular in restaurants. Even though I am making this in the Air Fryer I am still calling it tandoori chicken…rather Air Fryer Tandoori Chicken – Spicy Indian Chicken. It is still grilled and marinated with the same spices. I cant recreate a …
I was drawn to this chicken chickpea recipe because it’s so simple, flavorful, spicy, and unique. This Instant Pot Chicken Chana -Murg Chana – Chicken Chickpea is very easy to make. I tried this at a restaurant in Mumbai, India. Initially, I was apprehensive about the combination of chicken and chickpea. But then I decided to give it a try and absolutely LOVED it. If you like chicken and chickpea, this recipe is FOR YOU! It is AWESOME! What sort …
This perfect instant pot Chicken Biryani – Lucknowi Biryani is simple and turns out impeccable, every time! The deep color, the tantalizing aroma, and the flavorful separated rice makes this biryani an amazing main dish in our home. This recipe is quick and easy and the leftovers are just as good! Instant Pot Chicken Biryani – Lucknowi Biryani – What is Biryani? Biryani is long-grained rice with whole spices as well as ground spices and is layered with lamb, chicken, …
Are you looking for a way to impress your friends and family while doing very little work? Try this Instant Pot Walnut Chicken – Murg Akhrot Curry made in an Instant Pot. It’s comforting enough for a pretty low key fast weeknight meal, but can also be made for a fancy dinner when you want to impress your family and friends. This recipe is pretty easy and quick and most likely you have most of the ingredients on hand. There’s …
This Instant Pot Kashmiri Chicken – Spicy Chicken Curry is hands down one of my favorite instant pot chicken recipe. Why??? Because it is really quick, doesn’t require dicing onions or tomatoes. All you need is chicken, yogurt and a few spices. Can we all just admit that cooking EVERYDAY is really hard?!! Between working, household chores, running errands, and shuffling kids to and from activities, life can get so very BUSY. With a few simple recipes like this one …
I grew up in Mumbai, India. My family would often take me to dhaba’s (roadside restaurants) to eat food during our road trips in North India. When, I was probably 10 years old there weren’t a lot of dhaba “inspired” restaurants. There were actual roadside dhaba’s. Punjabi food served in dhaba’s is simple, spicy, and full of flavor. I remember food being served on big brass and steel plates. I used to always order chicken and rumali roti (thin flat-bread) …
