Angara Chicken Kabab – Air Fryer Spicy Chicken Kabab

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Angara Chicken Kabab – Air Fryer Spicy Chicken Kabab will be your new favorite weeknight dish. The spices and yogurt give this Angara Chicken Kabab – Air Fryer Spicy Chicken Kabab plenty of flavor.

What ingredients do I need to make Angara Chicken Kabab – Air Fryer Spicy Chicken Kabab?

Chicken (breasts or thighs), plain greek yogurt, ground cumin (jeera powder), ginger garlic paste , Kashmiri Chili powder, chaat masala, ground coriander, garam masala, red chili powder, salt, ground star anise, oil, lemon juice and 1 piece fast light charcoal 

How do I make Angara Chicken Kabab – Air Fryer Spicy Chicken Kabab?

Firstly, dice the chicken to 2-inch cubes.

Secondly, create the marinade in a large bowl. Add in 2 tablespoons of oil, plain Greek yogurt, ground cumin, ginger garlic paste, Kashmiri Chili powder, chaat masala, ground coriander, garam masala, red chili powder, salt, and star anise powder. Mix well. Further, add in the chicken and mix well.

Additionally, place a stainless-steel bowl with coal in the center of the marinated chicken bowl. Light the coal and slowly add oil until it catches fire. Once the fire is minimized it will start releasing smoke. Cover the whole marinated chicken bowl with a lid.

 

This process will impart a smoky flavor to the chicken. Marinate the chicken for 30 minutes to an hour with the bowl in and the lid on.

When you are ready to cook, grease your Air Fryer basket with oil. I grease mine by rubbing, brushing, or spraying, a little bit of oil on the bottom grate. Then, follow your air fryer directions for preheating to 350°F for 5 minutes. When it’s preheated, working in batches, place the chicken in a single layer or in a skewer.

Air fry for 18 minutes, at 360°F. When 8 minutes are remaining, flip the chicken gently with tongs and drizzle some oil. Also, every air fryer is different so check after the 15-minute mark. You can increase or decrease the time as per your liking.

What do I serve this chicken with?
  • Served as an appetizer. 
  • Moreover, it can be served with naan (Indian flat bread) or rice as a part of a meal.
  • Additionally, served as a side dish.
  • It can also be served in lettuce as a low carb vegetarian wrap.
  • Serve it with Coconut Cilantro Chutney

Tried this recipe yet? Give us a rating, comment below in the reply section and let us know what you think.

Moreover, try some of our other air fryer recipes:

Chicken Tikka – Air Fryer

Fish Tikka – Air Fryer

Spicy Okra – Air Fryer

Air Fryer Spicy Tandoori Chicken

 

Angara Chicken Kabab – Air Fryer Spicy Chicken Kabab

Shilpa
Angara Chicken Kabab – Air Fryer Spicy Chicken Kabab will be your new favorite weeknight dish. The spices and yogurt give this Angara Chicken Kabab – Air Fryer Spicy Chicken Kabab plenty of flavor.
Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Main Course, Side Dish
Cuisine Indian Food
Servings 3

Equipment

  • Air Fryer

Ingredients
  

Instructions
 

Prep

  • Dice the chicken to 2-inch cubes.
  • Create the marinade in a large bowl. Add in 2 tablespoons of oil, plain Greek yogurt, ground cumin, ginger garlic paste, Kashmiri Chili powder, chaat masala, ground coriander, garam masala, red chili powder, salt, and star anise powder. Mix well. Further, add in the chicken and mix well.
  • Place a stainless-steel bowl with coal in the center of the marinated chicken bowl. Light the coal and slowly add oil until it catches fire. Once the fire is minimized it will start releasing smoke. Cover the whole marinated chicken bowl with a lid. Marinate the chicken for 30 minutes to an hour with the bowl in and the lid on.

Air Fry

  • When you are ready to cook, grease your Air Fryer basket with oil. Then, follow your air fryer directions for preheating to 350°F for 5 minutes. When it’s preheated, working in batches, place the chicken in a single layer or in a skewer.
  • Air fry for 18 minutes, at 360°F. When 8 minutes are remaining, flip the chicken gently with tongs and drizzle some oil. Also, every air fryer is different so check after the 15-minute mark. You can increase or decrease the time as per your liking.

Notes

  • Don’t stack the chicken over each other. If needed, cook in batches.
  • I used metal skewers. If you are using wooden skewers, make sure to pre-soak them in water for 10 minutes before using, its very important
  • Every air fryer is different so please check whether the chicken is  done after the 15 minute mark. You can increase the time as per your preferences. For instance, if you like it more charred then increase the time.
  • Rub the chicken well with marinade, however don’t overcoat it with the marinade just before air frying. Discard the excess marinade or else you will taste a lot of spices.
Keyword Air Fryer Angara Chicken Kabab, Air Fryer Angara Chicken Tikka, Air Fryer Chicken Tikka, Air Fryer Murg Kabab, Air Fryer Murg Tikka, Air Fryer Spicy Chicken Kabab, Air Fryer Spicy Chicken Tikka, Angara Chicken Kabab, Angara Chicken Tikka
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