Instant Pot Methi Chicken – Indian Fenugreek Chicken Curry Instant Pot Methi Chicken – Indian Fenugreek Chicken Curry is one of our favorite weeknight dinners! This quick and delicious recipe can be on the table in 30 minutes! Tender, flavorful, mouthwatering, and delicious this chicken recipe is packed with flavor from the dried fenugreek leaves. It’s totally a win win! Who doesn’t love a good chicken curry recipe, right? I do! By the way, this recipe is low carb and …
Love eggplant, but don’t want to fry it? Try this Instant Pot Stuffed Eggplant – Bharwan Baingan recipe. This Indian recipe is an impressive side dish. What kind of eggplant to do I need for Instant Pot Stuffed Eggplant – Bharwan Baingan? You need baby eggplant. You will find them in the Indian grocery store. It is known as Indian eggplant and this variety is small with a dark reddish-purple color. Always look for younger, smaller eggplant that feels firm …
I love potatoes. They’re so versatile and can be served as a side dish, or eaten with plain yogurt if you are fasting. Instant Pot Spicy Potatoes – Easy Vrat Ke Aloo are so easy to make. And guess what they require only 5 ingredients! They make a great gluten free as well as vegan party appetizers or side dish! One tablespoon of Kashmiri chili powder gives a medium kick, a vibrant color, as well as adds a great deal …
This Instant Pot Gobi Aloo – Indian Potato and Cauliflower is a simple and delicious side dish. It has almost everything you would expect from a side dish. And of course, it’s also a nutrient-rich cruciferous veggie, full of fiber and nutrients. Up until a few years ago, I admittedly wasn’t a fan of cauliflower. I found cauliflower to be too boring and bland. How to cut cauliflower for Instant Pot Gobi Aloo – Indian Potato and Cauliflower? When …
In the ranking of all the ways to fix arbi, perfectly cooked Instant Pot Arbi Masala – Arvi – Taro Root will incessantly sit at the top of my list. You can’t help but risk burning your fingertips and tongue to pop a few into your mouth as soon as it is cooked. What is Taro Root – Arbi? Taro root also known as Arbi or arvi in India is a starchy root vegetable that grows underground. It outer skin …
This Instant Pot Lauki Curry – Bottle Gourd – Doodhi Sabzi is simple, appetizing, and incredibly flavorful. How do I chop bottle gourd for this This Instant Pot Lauki Curry – Bottle Gourd – Doodhi Sabzi? Firstly, rinse the bottle gourd well. Use a vegetable peeler to peel the bottle gourd’s green skin. Further, cut it into two halves vertically. Use a paring knife remove some of the seeds if there are too many. Furthermore chop them bottle gourd into …
With this uncomplicated recipe, you’ll wonder why it took you so long to make Cornish hen curry. If you like Indian food, Instant Pot Cornish Hen – Indian Chicken Curry might be that kind of holy grail for you. Let me just tell you, this Instant Pot Cornish Hen – Indian Chicken Curry is the best chicken I’ve ever had. It tastes like the chicken I grew up eating back in India. And guess what, it doesn’t use onions and …
This Instant Pot Sabudana Khichdi – Sago Khichdi is a quick and simple recipe that can be ready in under 20 minutes! In essence, the key to this recipe is that the sabudana needs to be soaked for 4 hours. Sabudana khichdi is timeless and typically consumed during religious fasts (Shivratri, Navratri) in the Indian culture. It is a common street food in Maharashtra. Did you grow up enjoying Sabudana Khichdi? My mom made it often on weekends for breakfast, …
Instant Pot Methi Aloo – Indian Potatoes and Fenugreek is one of my favorite classic Indian dish. It is made with feel-good simple ingredients, it’s easy to make in just under 25 minutes, and it always tastes so comforting and delicious. It pairs perfectly with tortilla (roti), naan (Indian flat bread) or steamed rice. Fenugreek leaves (Methi): Please use frozen methi. It saves the time and trouble of cleaning, rinsing and chopping the leaves. My cooking is all about convenience …
