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Cabbage Mushroom Stir Fry – Indian Cabbage Mushroom gets its flavorful and smoky notes from fennel, ground turmeric, and ground cumin. Add some mushrooms and bell peppers to make a meal of things. It’s the perfect meatless weeknight dinner, easy, super flavorful and nutritious. This dish highlights everything simple and delicious, a comfort meal.

Moreover, nothing special is required to make this recipe. And, just a few ingredients and you’ll be done cooking dinner in hardly any time at all and meal will be scrumptious.

Ingredients needed to make Cabbage Mushroom Stir Fry – Indian Cabbage Mushroom

Mushrooms, bell pepper, cabbage, ghee, cumin seeds, green chillies, cloves, whole black cardamom pod, ground cumin, ground fennel, ground turmeric, ground ginger, and salt.

Method –

Prep

First, rinse and chop the cabbage, bell pepper, and serrano peppers finely. Second, chop the mushrooms to 4 pieces each.

Cook

First, in a heavy bottom pot on medium heat, add ghee or oil. Second, add mushrooms and let them sauté for 2 minutes.
Further, add in cumin seeds. Furthermore, once they sizzle add in bell pepper, green chilies, black cardamom pod and cloves. Next, stir well.
Additionally, add in cabbage and stir well.
Further add in ground cumin, ground turmeric, ground fennel, ground ginger and salt. mix well.
Furthermore, cook on medium heat for 10 minutes and finally on high heat for 3 to 4 minutes until water dries up. Keep stirring intermittently. Finally, transfer to a serving bowl and serve with rice or roti.

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Also try some of our Instant Pot recipes.

Cabbage Mushroom Stir Fry – Indian Cabbage Mushroom

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Prep Time 2

Cook Time 10

Total Time 12

Course Side

Cuisine Indian

Servings 8

Equipment

1 large deep bottom pot

Ingredients

8 oz mushrooms, white
1 bellpepper (1 cup finely chopped)
1 cabbage head, 2.6 pounds (10 cups finely chopped)
6 tbsp ghee (for vegan, use oil of choice)
2 tbsp cumin seeds (jeera)
3 to 4 green chilies, small (1 tbsp finely chopped), reduce if you cant tolerate heat
2 laung (optional)
1 black whole cardamom pod (optional)
1 tbsp ground cumin (jeera powder)
3/4 tbsp ground turmeric (haldi)
1/2 tbsp ground fennel (saunf powder)
1/2 tbsp ground ginger (sonth)
1 and 1/4 tbsp salt

Instructions

Prep

Rinse and chop the cabbage, bell pepper, and serrano peppers finely. Chop the mushrooms to 4 pieces each.

Cook

In a heavy bottom pot on medium heat, add ghee or oil. Next add mushrooms and let them sauté for 2 minutes.
Then add in cumin seeds. Once they sizzle add in bell pepper, green chilies, black cardamom pod and cloves. Stir well.
Next add in cabbage and stir well.
Further add in ground cumin, ground turmeric, ground fennel, ground ginger and salt. Mix well.
Cook on medium heat for 10 minutes and finally on high heat for 3 to 4 minutes until water dries up. Keep stirring intermittently.

Keyword Cabbage Mushroom Bell Pepper, Cabbage Mushroom Capsicum, Cabbage Mushroom Stir Fry, Cabbage Stir Fry with Mushrooms, Indian Cabbage Mushrooms, Patta Gobi Mushroom

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