Cabbage Mushroom Stir Fry – Indian Cabbage Mushroom

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Cabbage Mushroom Stir Fry – Indian Cabbage Mushroom gets its flavorful and smoky notes from fennel, ground turmeric, and ground cumin. Add some mushrooms and bell peppers to make a meal of things. It’s the perfect meatless weeknight dinner, easy, super flavorful and nutritious. This dish highlights everything simple and delicious, a comfort meal.

Moreover, nothing special is required to make this recipe. And, just a few ingredients and you’ll be done cooking dinner in hardly any time at all and meal will be scrumptious.

Ingredients needed to make Cabbage Mushroom Stir Fry – Indian Cabbage Mushroom 


Mushrooms, bell pepper, cabbage, ghee, cumin seeds, green chillies, cloves, whole black cardamom pod, ground cumin, ground fennel, ground turmeric, ground ginger, and salt.

Method –

Prep

  • First, rinse and chop the cabbage, bell pepper, and serrano peppers finely. Second, chop the mushrooms to 4 pieces each.

Cook

  • First, in a heavy bottom pot on medium heat, add ghee or oil. Second, add mushrooms and let them sauté for 2 minutes.

  • Further, add in cumin seeds. Furthermore, once they sizzle add in bell pepper, green chilies, black cardamom pod and cloves. Next, stir well.

  • Additionally, add in cabbage and stir well.

  • Further add in ground cumin, ground turmeric, ground fennel, ground ginger and salt. mix well.

  • Furthermore, cook on medium heat for 10 minutes and finally on high heat for 3 to 4 minutes until water dries up. Keep stirring intermittently. Finally, transfer to a serving bowl and serve with rice or roti.

Tried this recipe yet? Give us a rating, comment below in the reply section and let us know what you think. Follow us on Instagram @Fastcurries and Facebook @Fastcurries

Moreover, try some of our other recipes

Carrot Peas Curry – Gajar Matar Sabzi

Kashmiri Whole Moong Dal

Turnip Curry Instant Pot – Kashmiri Turnip Tscchuta Gogji

Black Pepper Potatoes

Kashmiri Tomato Eggplant Curry – Tamatar Wangun

Kashmiri Haak Aloo – Instant Pot Kale and Potato Curry

Swiss Chard Curry – Instant Pot Kashmiri Haak

Collard and Lotus Stem Curry

Spicy Kashmiri Turnips

Also try some of our  Instant Pot  recipes.

Cabbage Mushroom Stir Fry – Indian Cabbage Mushroom

Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Course Side
Cuisine Indian
Servings 8

Equipment

  • 1 large deep bottom pot

Ingredients
  

  • 8 oz mushrooms, white
  • 1 bellpepper (1 cup finely chopped)
  • 1 cabbage head, 2.6 pounds (10 cups finely chopped)
  • 6 tbsp ghee (for vegan, use oil of choice)
  • 2 tbsp cumin seeds   (jeera) 
  • 3 to 4 green chilies, small (1 tbsp finely chopped), reduce if you cant tolerate heat
  • 2 laung (optional)
  • 1 black whole cardamom pod (optional)
  • 1 tbsp ground cumin      (jeera powder)
  • 3/4 tbsp ground turmeric      (haldi)
  • 1/2 tbsp ground fennel   (saunf powder)
  • 1/2 tbsp ground ginger       (sonth)
  • 1 and 1/4 tbsp salt

Instructions
 

Prep

  • Rinse and chop the cabbage, bell pepper, and serrano peppers finely. Chop the mushrooms to 4 pieces each.

Cook

  • In a heavy bottom pot on medium heat, add ghee or oil. Next add mushrooms and let them sauté for 2 minutes.
  • Then add in cumin seeds. Once they sizzle add in bell pepper, green chilies, black cardamom pod and cloves. Stir well.
  • Next add in cabbage and stir well.
  • Further add in ground cumin, ground turmeric, ground fennel, ground ginger and salt. Mix well.
  • Cook on medium heat for 10 minutes and finally on high heat for 3 to 4 minutes until water dries up. Keep stirring intermittently.
Keyword Cabbage Mushroom Bell Pepper, Cabbage Mushroom Capsicum, Cabbage Mushroom Stir Fry, Cabbage Stir Fry with Mushrooms, Indian Cabbage Mushrooms, Patta Gobi Mushroom
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AboutFastCurries

My name is Shilpa Tiku. I am a foodie and love experimenting with different cuisines. Originally a Kashmiri, born in Mumbai and currently live in Dallas.

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