Kaali Peeli Dal – Instant Pot Mixed Lentils

Brimming with healthy lentils and mild species, this hearty Kaali Peeli Dal – Instant Pot Mixed Lentils is delicious. I personally think lentils and rice make some of the most comforting meals ever. Dal in the instant pot is so easy to make. What ingredients do I need for Kaali Peeli Dal – Instant Pot Mixed Lentils? Chana dal also known as yellow gram, split black urad dal also known as split black lentils or black gram, ghee, asafoetida, cumin …

Kashmiri Tamatar Palak Nadru – Instant Pot Spinach and Lotus Stem

Coated in tomato and spices, this Kashmiri Tamatar Palak Nadru – Instant Pot Spinach and Lotus Stem is a delicious easy side dish to pair with your next special meal. What is Lotus Stem? The lotus root aka the stem is frequently used as a vegetable in Asian and Indian cuisines within soups and curries. It can be deep-fried, stir-fried, or braised. Kashmiri’s call it “Nadru”. They are also know as “Kamal Kakdi” or “Bhein” in India. In Kashmiri cuisine, …

Dhaba Style Dal Palak – Instant Pot Version

This hearty Dhaba Style Dal Palak – Instant Pot Version is super easy to make and is a cozy vegetarian meal. This lentil soup is loaded with spices and spinach. I’d always rather do homemade dal rather than restaurants if possible. So, today, I’m sharing this really simple recipe for a quick healthy meal. How do I make this Dhaba Style Dal Palak – Instant Pot Version? Traditionally the dal is pressure cooked with water, salt and ground turmeric. The …

Chicken Thai Green Curry – Instant Pot Curry

This Chicken Thai Green Curry – Instant Pot Curry is a fragrant and flavorful one-pot dish that is my favorite to eat at home.  This curry is loaded with wholesome vegetables and chicken pressure cooked in a rich and creamy green sauce. What ingredients do I need for this Chicken Thai Green Curry – Instant Pot Curry? Green curry paste: As for me, for the curry paste I usually buy the Thai Kitchen brand, which is in little glass jars that …

Tomato Coconut Shrimp – Instant Pot Easy Shrimp Curry

When you need an immediate and effortless dinner, shrimp is the way to go. It’s cooks quickly and is very versatile. Tomato Coconut Shrimp – Instant Pot Easy Shrimp Curry is yummy, healthy and really easy to make. What type of shrimp do I use for Tomato Coconut Shrimp – Instant Pot Easy Shrimp Curry? I use frozen, peeled, deveined raw shrimp (31-40 count per pound), that is the large-sized shrimp. You can use whatever you have handy. serrThey need …

Dhaba Style Dal Fry – Instant Pot Version

This Dhaba Style Dal Fry – Instant Pot Version makes the perfect lazy weeknight dinner. This recipe is naturally vegetarian, and gluten-free. Easy to make in the Instant Pot and packed with taste, this recipe is sure to warm you up. Type of dal: The base for this lovely, lentil soup is toor dal / arhar dal (pigeon pea lentil). It is easily available on amazon or in Indian grocery stores. How do I make this Dhaba Style Dal Fry – …

Green Onion Potato Peas – Instant Pot Curry

This Green Onion Potato Peas – Instant Pot Curry is easy to make and super delicious. What are green onions? Green onions, spring onions, or scallions are thin onions with white bases and edible green tops. They’re found in every grocery store. They can be eaten raw or cooked briefly. When buying green onions, select bunches that have firm white bases and crisp, bright green tops. They last in the refrigerator for about 5 days. How do I chop green …

Easy Paneer Makhani – Paneer Butter Masala

This Easy Paneer Makhani – Paneer Butter Masala is a quick and easy meal that comes together quickly. Delicious and perfect for meal prep, this paneer recipe will become your go-to.  A fun twist on my Easy Paneer Makhani – Paneer Butter Masala recipe is that I have not used cashew nuts. The paneer is soaked in milk and  is cooked in a savory tomato curry and topped off with heavy whipping cream. What is paneer? Paneer is a squeaky, …

Kashmiri Matar Pulao – Instant Pot Peas Pulav

Kashmiri Matar Pulao – Instant Pot Peas Pulav is a quick, appetizing side dish that’s as easy as cooking a pot of rice. So, what is Kashmiri Matar Pulao – Instant Pot Peas Pulav? Kashmiri Matar Pulao is made with a saffron base, a few whole spices, peas, and a few traditional Kashmiri spices, like ground fennel, ground ginger and ground turmeric. How do I make this recipe? Prep: First, rinse the rice and soak it in 3 cups water …