Raspberry Chia Pudding – Overnight Easy Pudding

This Raspberry Chia Pudding – Overnight Easy Pudding is awesome, and easy to whip up. You can make it night before and therefore enjoy it for breakfast without any hassle. I say its quick and easy because there is no whisking on the stovetop, and no baking required. What ingredients do I need to make this easy, quick, delicious breakfast recipe? Fresh raspberries Milk- I have used reduced-fat milk (2%). However, you can choose any milk of choice. As for …

Kashmiri Chicken Turnip Curry – Instant Pot

For this Kashmiri Chicken Turnip Curry – Instant Pot recipe, just throw chicken in the instant pot with a few spices and turnip. Then let it cook under pressure until the chicken falls apart in the rich, soupy broth. An instant pot and about 20 minutes is all you need for this delicious recipe. Traditionally Kashmiri pandits make this recipe with lamb and its called Gogji Seyun. Gogji means turnip and Seyun means lamb. With this recipe, I attempted to …

Kashmiri Green Apple Curry – Tschunth

Kashmiri Green Apple Curry  – Tschunth recipe featuring sliced apples, ground fennel, ground ginger, and Kashmiri red chili powder. This may become one of your favorite curries once you try this recipe. Serve this with white rice. One of my family favorites is this simple curry made with tart green Granny Smith apples, taking the place of quince, which is one of the most common and well-loved curries for Kashmiri pandits. What kind of apples do I need for this recipe? Granny …

Instant Pot Turai Baingan – Kashmiri Ridge Gourd Eggplant

Instant Pot Turai Baingan – Kashmiri Ridge Gourd Eggplant is a Kashmiri dish made with fried eggplant, Ridge gourd, ground turmeric, and a few spices. When done right, eggplant has a rich but mild flavor. I got this Instant Pot Turai Baingan – Kashmiri Ridge Gourd Eggplant recipe from my mother-in-law and I knew this recipe was a winner when I served it to my family and they literally went back for seconds. What kind of eggplant do I need …

Kashmiri Whole Moong Dal – Instant Pot Mung Bean

This easy Kashmiri Whole Moong Dal – Instant Pot Mung Bean is bursting with flavor from turmeric and ground fennel. Kashmiri pandits make this dal quite regularly especially during the days they fast. This is a very simple recipe where you don’t have to put in a lot of effort. The pressure cooker literally gets to do got to work, since you don’t have to do much at all. Additionally this recipe requires no prep work and no sautéing. What …

Tomato Lotus Stem Curry – Kashmiri Tamatar Nadru

Tomato Lotus Stem Curry – Kashmiri Tamatar Nadru are melt in your mouth lotus stems. As far as I am concerned, you can never have too many recipes for cooking lotus stems. Lotus stems are an easy side dish that go very well with white rice and minimal work! What are lotus stems and where can I find them? Often known as lotus “roots”, they are actually the stem of the plant that can grow up to 4 feet, modified …

Gujarati Moriyo Ki Recipe – Sama Khichdi

Here’s how to cook Gujarati Moriyo Ki Recipe – Sama Khichdi in under 20 minutes using minimal ingredients. Ever heard of Moriyo? I hadn’t, until I was introduced to it by my friends mother-in-law. Moriyo is often cooked by Guajarati’s on days they are fasting. It is also known as Banyard Millet, Sama Chawal, Samo, and Farali. These little beads have a fantastic texture when cooked, are relatively quick-cooking because of their small size. Additionally, it’s naturally gluten-free. It is …

Kashmiri Tomato Eggplant Curry – Tamatar Wangun

One of my favorite eggplant recipes, this Kashmiri Tomato Eggplant Curry – Tamatar Wangun is easy to make and is delicious. Plus, the eggplant pieces are so tender, they almost melt in your mouth. I personally love cooking with eggplant and use it often in my kitchen. What kind of eggplant do I need for Kashmiri Tomato Eggplant Curry – Tamatar Wangun? Indian eggplants. Purple and spherical, Indian eggplants – also known as baby eggplants – can be found in …

Lotus Stem Moong Dal – Kashmiri Nadir Dal

This Lotus Stem Moong Dal – Kashmiri Nadir Dal recipe is not just good, it’s also very comforting, and very easy to make in your instant pot. Moong dal is a nutritional powerhouse full of fiber. Keep reading to see how to make it!     What lentils do I need to make Lotus Stem Moong Dal – Kashmiri Nadir Dal? The mung bean (Vigna radiata), also known alternatively known as the green gram, maash, or moong. They are available …