Spicy Garlic Skillet Potatoes – Garlic Potatoes

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Crispy, crunchy outside with a light and fluffy inside – Spicy Garlic Skillet Potatoes – Garlic Potatoes are a decadent side dish. These seasoned potatoes are full of flavor, have a crispy texture, and super easy to make!

Spicy Garlic Skillet Potatoes - Garlic Potatoes
Spicy Garlic Skillet Potatoes – Garlic Potatoes

Ingredients needed to make Spicy Garlic Skillet Potatoes – Garlic Potatoes

3 tbsp oil of choice
1/2 tsp cumin seeds
1/2 tsp urad dal
Also, 1/2 tsp chana dal
3 cups Potatoes chopped to 2 inch cubes (about 3 small/ medium potatoes)
1/2 tsp turmeric powder
1 and 1/2 tsp coriander powder
1 and 1/2 tsp Kashmiri chili powder
1/2 tsp cumin powder 
1 tsp salt
1 and 1/2 tsp garlic powder

METHOD TO MAKE THIS RECIPE

First, in a deep wok or skillet add oil. Second, when the oil is hot add cumin seeds, urad dal, and chana dal. Third, in 30 seconds add the potatoes and stir well. Further, add in turmeric powder, and salt and stir.

Furthermore, add a cover and cook for 15 minutes until potatoes are cooked and crispy. Further, keep stirring in between every few minutes to prevent them from burning. Moreover, once done open the lid and add coriander powder, Kashmiri chili powder, cumin powder, and garlic powder. Finally, stir well and turn off heat in a minute. Enjoy

Tried this recipe yet? Moreover, give us a rating, comment below in the reply section and let us know what you think. Also, Follow us on Instagram @Fastcurries and Facebook @Fastcurries


Moreover, try some of our other recipes. Also try some of our  Instant Pot  recipes.

Chicken Thai Green Curry

Thai Green Tofu Curry

Veg Haaka Noodles

Egg Cheese Toast

Mushroom Matar Restaurant Style

Potato Yogurt Salad

 

Spicy Garlic Skillet Potatoes – Garlic Potatoes

Shilpa
Crispy, crunchy outside with a light and fluffy inside – Spicy Garlic Skillet Potatoes – Garlic Potatoes are a decadent side dish. These seasoned potatoes are full of flavor, have a crispy texture, and super easy to make!
Prep Time 2 mins
Cook Time 18 mins
Total Time 20 mins
Course Side Dish
Cuisine Indian
Servings 2

Ingredients
  

Instructions
 

Prep

  • Rinse and peel the potatoes. Chop them to 2 inch cubes.

Cook

  • On medium heat, in a deep wok or skillet add oil. When the oil is hot add cumin seeds, urad dal, and chana dal.
  • In 30 seconds add the potatoes and stir well. Further, add in turmeric powder, and salt and stir.
  • Add a lid and cook covered for 15 minutes on medium heat, until potatoes are cooked and crispy. Keep stirring in between every few minutes to prevent them from burning.
  • Once done open the lid and add coriander powder, Kashmiri chili powder, cumin powder, and garlic powder. Stir well and turn off heat in a minute. Enjoy
Keyword Breakfast Potatoes Spicy, Easy Garlic Potato, Easy Potato Recipe, Garlic Potatoes, Skillet Potatoes with Garlic, Skillet Spicy Potatoes
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AboutFastCurries

My name is Shilpa Tiku. I am a foodie and love experimenting with different cuisines. Originally a Kashmiri, born in Mumbai and currently live in Dallas.

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