Instant Pot Turai Baingan – Kashmiri Ridge Gourd Eggplant is a Kashmiri dish made with fried eggplant, Ridge gourd, ground turmeric, and a few spices. When done right, eggplant has a rich but mild flavor. I got this Instant Pot Turai Baingan – Kashmiri Ridge Gourd Eggplant recipe from my mother-in-law and I knew this recipe was a winner when I served it to my family and they literally went back for seconds. What kind of eggplant do I need …
This easy Kashmiri Whole Moong Dal – Instant Pot Mung Bean is bursting with flavor from turmeric and ground fennel. Kashmiri pandits make this dal quite regularly especially during the days they fast. This is a very simple recipe where you don’t have to put in a lot of effort. The pressure cooker literally gets to do got to work, since you don’t have to do much at all. Additionally this recipe requires no prep work and no sautéing. What …
Tomato Lotus Stem Curry – Kashmiri Tamatar Nadru are melt in your mouth lotus stems. As far as I am concerned, you can never have too many recipes for cooking lotus stems. Lotus stems are an easy side dish that go very well with white rice and minimal work! What are lotus stems and where can I find them? Often known as lotus “roots”, they are actually the stem of the plant that can grow up to 4 feet, modified …
One of my favorite eggplant recipes, this Kashmiri Tomato Eggplant Curry – Tamatar Wangun is easy to make and is delicious. Plus, the eggplant pieces are so tender, they almost melt in your mouth. I personally love cooking with eggplant and use it often in my kitchen. What kind of eggplant do I need for Kashmiri Tomato Eggplant Curry – Tamatar Wangun? Indian eggplants. Purple and spherical, Indian eggplants – also known as baby eggplants – can be found in …
This Lotus Stem Moong Dal – Kashmiri Nadir Dal recipe is not just good, it’s also very comforting, and very easy to make in your instant pot. Moong dal is a nutritional powerhouse full of fiber. Keep reading to see how to make it! What lentils do I need to make Lotus Stem Moong Dal – Kashmiri Nadir Dal? The mung bean (Vigna radiata), also known alternatively known as the green gram, maash, or moong. They are available …
Any recipe that comes together in under 20 minutes in only one wok is a huge win for me. This Kashmiri Swiss Chard Curry – Sochal recipe is simple, uses a few ingredients and is quick. What is Kashmiri Swiss Chard Curry – Sochal? So traditionally this recipe is made with mallow leaves. Mallow leaves are not easily available in the U.S. You can typically find them in Asian grocery stores like HMart. Mallow is part of the large family …
This Kashmiri Turmeric Matar Paneer – Instant Pot Paneer is an easy, quick weeknight dinner that’s loaded with peas and comes together in less than 10 minutes. This recipe is for those busy weeknights when you aren’t inclined to cook anything, but also don’t want to go out to eat. What paneer did I use for Kashmiri Turmeric Matar Paneer – Instant Pot Paneer? Paneer is amazingly versatile and adaptable. It absorbs the flavors of the spices it’s paired with. …
Kashmiri Roth – Fried Cookie – Sweet Bread is beyond delicious. Roth is crispy on the outside and soft on the inside. Roth is pure decadence in the best possible way and I’m so excited to share this recipe with you. My husband and I tackled this recipe together, actually, because deep frying and rolling out the dough is a balancing act I’d rather not juggle alone. This is a traditional Kashmiri recipe that Kashmiri pandits make during Ganesh Chaturthi. …
Surprising, but true, there are some amazing delicious things that can happen when you think past your standard recipes and create inspired recipes, like this This Kashmiri Saag Corn – Instant Pot Palak Corn. The reason I say inspired is because I have incorporated corn in a typical Kashmiri palak recipe. Kashmiri cuisine doesn’t include corn. Kashmiri food is by far my favorite food on this planet and I am always looking for ways to modify and make it. Make …
