Kashmiri Cabbage Paneer – Paneer Patta Gobi

Spread the love
Jump to Recipe

One of my favorite cabbage recipes! See how to make delicious sautéed Kashmiri Cabbage Paneer – Paneer Patta Gobi. This comforting delicious recipe makes a wonderfully simple vegetarian side dish, perfect for a delicious midweek meal. Truly, this recipe has saved my relationship with the under-appreciated leafy green.

Kashmiri Cabbage Paneer - Paneer Patta Gobi
Kashmiri Paneer Cabbage

What ingredients do I need to make this Kashmiri Cabbage Paneer – Paneer Patta Gobi recipe?

Cabbage, paneer, oil, cumin seeds, whole cloves, black cardamom pods, Kashmiri Chili powder, asafoetida, salt, ground fennel, ground ginger, ground cumin, plain yogurt, water, and garam masala.

How do I make this recipe?

PREP – Rinse and chop the cabbage finely. Chop the paneer to 1.5-inch cubes.


COOK – Firstly, when you are ready to cook, in a large, heavy-bottom skillet or pot, heat oil over high heat. Secondly, add in cumin seeds, cloves, asafoetida, and black cardamom pods. Third, when the cumin seeds splutter add in cabbage and stir. Next add in salt and stir.

Further add in ground fennel, ground ginger, ground cumin, and red chili powder. Additionally stir well. Next add in yogurt and stir well.

Furthermore add in paneer, water, and stir well. Lower the heat to low, cover and cook for 10 to 15 minutes until cabbage is cooked. Top off with garam masala and stir well.

Tried this recipe yet? Give us a rating, comment below in the reply section and let us know what you think. Follow us on Instagram @Fastcurries and Facebook @Fastcurries

Moreover, try some of our other recipes

Carrot Peas Curry – Gajar Matar Sabzi

Kashmiri Whole Moong Dal

Turnip Curry Instant Pot – Kashmiri Turnip Tscchuta Gogji

Black Pepper Potatoes

Kashmiri Tomato Eggplant Curry – Tamatar Wangun

Kashmiri Haak Aloo – Instant Pot Kale and Potato Curry

Swiss Chard Curry – Instant Pot Kashmiri Haak

Collard and Lotus Stem Curry

Spicy Kashmiri Turnips

Also try some of our  Instant Pot  recipes.

Kashmiri Cabbage Paneer – Paneer Patta Gobi

Shilpa
One of my favorite cabbage recipes! See how to make delicious sautéed Kashmiri Cabbage Paneer – Paneer Patta Gobi. This comforting delicious recipe makes a wonderfully simple vegetarian side dish, perfect for a delicious midweek meal. Truly, this recipe has saved my relationship with the under-appreciated leafy green.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine Indian, Kashmiri
Servings 4

Ingredients
  

Instructions
 

Prep

  • Rinse and chop the cabbage finely.
  • Chop the paneer to 1.5-inch cubes.

Cook

  • When you are ready to cook, in a large, heavy-bottom skillet or pot, heat oil over high heat.
  • Add in cumin seeds, cloves, asafoetida, and black cardamom pods.
  • When the cumin seeds splutter add in cabbage and stir. Next add in salt and stir. Cover and cook for 2 to 3 minutes.
  • Further add in ground fennel, ground ginger, ground cumin, and red chili powder. Additionally stir well. Next add in yogurt and stir well.
  • Add in paneer, water, and stir well. Lower the heat to low, cover and cook for 10 to 15 minutes until cabbage is cooked. Top off with garam masala and stir well.
  • Serve with rice or roti. This dish is not very soupy.

Notes

The whole spices (cardamom pods and cloves can be discarded, they don’t need to be consumed).
Keyword Cabbage Paneer, Kashmiri Cabbage Paneer, Kashmiri Pandit Paneer, Kashmiri Pandit recipe, Kashmiri Paneer Recipe, Patta Gobi Paneer, Spicy cabbage paneer
0 0 votes
Article Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Inline Feedbacks
View all comments
Follow Me!
0
Would love your thoughts, please comment.x
()
x
%d bloggers like this: