Air Fryer Breakfast Potatoes – Spicy Breakfast Potatoes

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Foolproof and appetizing, these Air Fryer Breakfast Potatoes – Spicy Breakfast Potatoes are the ideal recipe for your weekend morning brunch! They’ve got so much savor, and really get you going for the day. What’s more? They only require 6 ingredients and an air fryer. Hello trouble-free breakfast.

What ingredients do I need for Air Fryer Breakfast Potatoes – Spicy Breakfast Potatoes?

Yukon potatoes, oil of choice, kosher salt, red chilli powder (cayenne pepper), garlic powder, and black ground pepper.

How do I make Air Fryer Breakfast Potatoes – Spicy Breakfast Potatoes?

First, rinse and peel the potatoes. Secondly, dice them into 2 – inch thick cubes. Dice the potatoes evenly, this will ensure that all potatoes are uniformly cooked and browned.

Further, toss the potatoes with 2 tbsp oil, kosher salt, red chili powder (cayenne pepper), garlic powder, and black ground pepper.

When you are ready to cook, grease your  Air Fryer  basket with 1 tbsp oil. I grease mine by rubbing, brushing, or spraying, a little bit of oil on the bottom grate. Then, follow your air fryer directions for preheating to 400°F for 3 minutes. When it’s preheated, working in batches, place the potatoes in a single layer. Air fry for 15 minutes, stopping and shaking the basket 2-3 times throughout to promote even cooking.

You’ll know the potatoes are done when they have a nice golden-brown color on the outside and they can be effortlessly stabbed with a fork.

Finally, transfer to  a serving bowl and serve topped with an egg in your favorite style, or as a side and enjoy!

Tried this recipe yet? Give us a rating, comment below in the reply section and let us know what you think.

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Air Fryer Breakfast Potatoes – Spicy Breakfast Potatoes

Foolproof and appetizing, these Air Fryer Breakfast Potatoes – Spicy Breakfast Potatoes are the ideal recipe for your weekend morning brunch! They’ve got so much savor, and really get you going for the day. What’s more? They only require 6 ingredients and an air fryer. Hello trouble-free breakfast.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: Air Fryer Aloo, Air Fryer Breakfast Potatoes, Air Fryer Potatoes, Air Fryer Spicy Breakfast Potatoes, Air Fryer Spicy Potatoes, Spicy Breakfast Potatoes
Servings: 3
Author: Shilpa

Equipment

  • Air Fryer

Ingredients

Instructions

Prep

  • First, rinse and peel the potatoes. Secondly, dice them into 2 – inch thick cubes. Dice the potatoes evenly, this will ensure that all potatoes are uniformly cooked and browned. Further, toss the potatoes in a bowl with 2 tbsp oil, kosher salt, red chili powder (cayenne pepper), garlic powder, and black ground pepper.

Cook

  • When you are ready to cook, grease your  Air Fryer  basket with 1 tbsp oil. I grease mine by rubbing, brushing, or spraying, a little bit of oil on the bottom grate. Then, follow your air fryer directions for preheating to 400°F for 3 minutes.
  • When it’s preheated, working in batches, place the potatoes in a single layer. Air fry for 15 minutes, stopping and shaking the basket 2-3 times throughout to promote even cooking.
  • You’ll know the potatoes are done when they have a nice golden-brown color on the outside and they can be effortlessly stabbed with a fork.
  • Serve topped with an egg in your favorite style, or as a side and enjoy!

Notes

  • If time allows, peel, and dice the potatoes at least 10 minutes ahead, or even a few hours before and soak in water. This step eliminates as much starch as possible.
  • Additionally, season the potatoes right before cooking. Allowing the potatoes to stay with salt, will eliminate the moisture, which will hinder the crisping process.
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