Air Fryer Breakfast Potatoes – Spicy Breakfast Potatoes

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Foolproof and appetizing, these Air Fryer Breakfast Potatoes – Spicy Breakfast Potatoes are the ideal recipe for your weekend morning brunch! They’ve got so much savor, and really get you going for the day. What’s more? They only require 6 ingredients and an air fryer. Hello trouble-free breakfast.

air fryer breakfast potatoes

What ingredients do I need for Air Fryer Breakfast Potatoes – Spicy Breakfast Potatoes?

Yukon potatoes, oil of choice, kosher salt, red chilli powder (cayenne pepper), garlic powder, and black ground pepper.

How do I make Air Fryer Breakfast Potatoes – Spicy Breakfast Potatoes?

First, rinse and peel the potatoes. Secondly, dice them into 2 – inch thick cubes. Dice the potatoes evenly, this will ensure that all potatoes are uniformly cooked and browned.

diced potatoes

Further, toss the potatoes with 2 tbsp oil, kosher salt, red chili powder (cayenne pepper), garlic powder, and black ground pepper.

add spices to the potatoes

When you are ready to cook, grease your  Air Fryer  basket with 1 tbsp oil. I grease mine by rubbing, brushing, or spraying, a little bit of oil on the bottom grate. Then, follow your air fryer directions for preheating to 400°F for 3 minutes. When it’s preheated, working in batches, place the potatoes in a single layer. Air fry for 15 minutes, stopping and shaking the basket 2-3 times throughout to promote even cooking.

place potatoes in air fryer

You’ll know the potatoes are done when they have a nice golden-brown color on the outside and they can be effortlessly stabbed with a fork.

Finally, transfer to  a serving bowl and serve topped with an egg in your favorite style, or as a side and enjoy!

Tried this recipe yet? Give us a rating, comment below in the reply section and let us know what you think.

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Air Fryer Breakfast Potatoes – Spicy Breakfast Potatoes

Shilpa
Foolproof and appetizing, these Air Fryer Breakfast Potatoes – Spicy Breakfast Potatoes are the ideal recipe for your weekend morning brunch! They’ve got so much savor, and really get you going for the day. What’s more? They only require 6 ingredients and an air fryer. Hello trouble-free breakfast.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 3

Equipment

  • Air Fryer

Ingredients
  

Instructions
 

Prep

  • First, rinse and peel the potatoes. Secondly, dice them into 2 – inch thick cubes. Dice the potatoes evenly, this will ensure that all potatoes are uniformly cooked and browned. Further, toss the potatoes in a bowl with 2 tbsp oil, kosher salt, red chili powder (cayenne pepper), garlic powder, and black ground pepper.

Cook

  • When you are ready to cook, grease your  Air Fryer  basket with 1 tbsp oil. I grease mine by rubbing, brushing, or spraying, a little bit of oil on the bottom grate. Then, follow your air fryer directions for preheating to 400°F for 3 minutes.
  • When it’s preheated, working in batches, place the potatoes in a single layer. Air fry for 15 minutes, stopping and shaking the basket 2-3 times throughout to promote even cooking.
  • You’ll know the potatoes are done when they have a nice golden-brown color on the outside and they can be effortlessly stabbed with a fork.
  • Serve topped with an egg in your favorite style, or as a side and enjoy!

Notes

  • If time allows, peel, and dice the potatoes at least 10 minutes ahead, or even a few hours before and soak in water. This step eliminates as much starch as possible.
  • Additionally, season the potatoes right before cooking. Allowing the potatoes to stay with salt, will eliminate the moisture, which will hinder the crisping process.
Keyword Air Fryer Aloo, Air Fryer Breakfast Potatoes, Air Fryer Potatoes, Air Fryer Spicy Breakfast Potatoes, Air Fryer Spicy Potatoes, Spicy Breakfast Potatoes
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