Cabbage Bell Pepper – Patta Gobi Capsicum

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This super easy Stir Fry Cabbage Bell Pepper – Patta Gobi Capsicum recipe tastes delicious! Ever tried Cabbage Bell Pepper? If not, meet your new favorite side dish! Crunchy cabbage with minimal spices makes the perfect side dish for a quick weeknight dinner. Cabbage and Bell Pepper are a match made in heaven.

Stir Fry Cabbage Bell Pepper - Patta Gobi Capsicum
Stir Fry Cabbage Bell Pepper – Patta Gobi Capsicum

Method to Cook Stir Fry Cabbage Bell Pepper – Patta Gobi Capsicum –

Chop the cabbage – First, remove any dry wilted outer leaves and rinse the cabbage head well. Second, place the head of cabbage on a cutting board. Third, locate the core, of the cabbage and using a a chef’s knife, chop the cabbage in half lengthwise, all the way through the core.

Further, chop the cabbage finely, starting at the end opposite the stem, cut crosswise from top to bottom into thin slices. Further chop the think slices horizontally finely. I cut the slices, about ¼ to ½-inch thick.


Further rinse and dice the bell peppers to 1/4 inch to 1/2 thick pieces.

COOK –

First, when you are ready to cook, in a large, heavy-bottom skillet, heat ghee over high heat. Second, add in whole dried red chili pepper. Third, add in cumin seeds. Further once the cumin seeds splutter in about a minute, add in chopped cabbage and green chilies. Let the cabbage sauté for 2 to 3 minutes then add in ground turmeric, ground coriander, ground cumin and salt. Stir and let it sauté for another 2 to 3 minutes. Next add in chopped bell peppers and stir well. Finally cover and let the cabbage sauté on low to medium heat for 2 minutes until cooked. It needs to have a slight bite to it and doesn’t need to be super mushy. Top off with 2 whole green chilies. Finally, turn off the heat, garnish with cilantro and serve with roti or rice.

Tried this recipe yet? Give us a rating, comment below in the reply section and let us know what you think. Also, Follow us on Instagram @Fastcurries and Facebook @Fastcurries

Moreover, try some of our other recipes

Carrot Peas Curry – Gajar Matar Sabzi

Black Pepper Potatoes

Kashmiri Tomato Eggplant Curry – Tamatar Wangun

Kashmiri Haak Aloo – Instant Pot Kale and Potato Curry

Swiss Chard Curry – Instant Pot Kashmiri Haak

Collard and Lotus Stem Curry

Also try some of our  Instant Pot  recipes.

Stir Fry Cabbage Bell Pepper – Patta Gobi Capsicum

shilpa
Ever tried Cabbage Bell Pepper? If not, meet your new favorite side dish! This super easy Stir Fry Cabbage Bell Pepper – Patta Gobi Capsicum recipe tastes delicious! Crunchy cabbage with minimal spices makes the perfect side dish for a quick weeknight dinner.
Prep Time 1 min
Cook Time 8 mins
Total Time 9 mins
Course Side
Cuisine Indian
Servings 4

Equipment

  • 1 heavy bottom pot

Ingredients
  

  • 1 pound cabbage (8 cups chopped finely)
  • 1/2 green bellpepper (3/4 cup chopped)
  • 1/2 red bellpepper (3/4 cup chopped)
  • 3 green chillies, small (3/4 tbsp chopped) (reduce or eliminate if you dont want it spicy)
  • 4 tbsp ghee (clarified butter)
  • 1 whole dried red chilli peppers 
  • 1 and 1/2 tsp cumin seeds
  • 3/4 tsp ground turmeric     (haldi)
  • 1 tsp ground cumin   
  • 1 tsp  ground coriander 
  • 1 and 3/4 tsp salt
  • 2 green chili, whole (to top off for garnish) (optional)
  • 3 tbsp cilantro (finely chopped, for garnish)

Instructions
 

Prep

  • Rinse and chop the cabbage finely, about ¼ to ½-inch thick.
  • Rinse and dice the bell peppers to 1/4 inch to 1/2 thick pieces
  • Rinse and chop the 3 small serrano peppers finely (about 3/4 tbsp chopped)
  • Rinse and chop the cilantro finely.

Cook

  • In a large, heavy-bottom skillet, heat ghee over high heat.
  • Add in whole dried red chili pepper. Further, add in cumin seeds.
  • Once the cumin seeds splutter in about a minute, add in chopped cabbage and green chilies. Let the cabbage sauté for 2 to 3 minutes then add in ground turmeric, ground coriander, ground cumin and salt. Stir and let it sauté for another 2 to 3 minutes.
  • Add in chopped bell peppers and stir well. Finally cover and let the cabbage sauté on low to medium heat for 2 minutes until cooked. It needs to have a slight bite to it and doesn't need to be super mushy. Top off with 2 whole green chilies. Turn off the heat, garnish with cilantro and serve with roti or rice.

Notes

On a scale of 1 to 5, with 1 being low and 5 being high, I would place this dish at 3 in terms of spice levels. Reduce or increase the green chilies on basis of your spice tolerance
Keyword Cabbage Bell pepper, Cabbage Bellpepper, Cabbage Bellpepper Stir Fried, Indian Cabbage, Indian Cabbage Bellpepper, Indian Cabbage Capsicum, Indian Cabbage Stir Fry, Pata Gobi Capsicum, Stif Fried Cabbage Bellpepper
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AboutFastCurries

My name is Shilpa Tiku. I am a foodie and love experimenting with different cuisines. Originally a Kashmiri, born in Mumbai and currently live in Dallas.

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