FastCurries
Mushrooms Green Onion – Spicy Indian Mushroom Skillet is an easy to make, delicious, and healthy side dish recipe. Mushrooms sautéed in oil, butter, and minced garlic, topped with chopped green onions. Perfect side dish for grilled meats. This easy mushroom recipe is bursting with flavor and is fool proof!
Made in just one pan with just a few ingredients and ready in under 10 minutes you are going to fall in love with these simple, but superb mushrooms!!
Ingredients for Mushrooms Green Onion – Spicy Indian Mushroom Skillet –
Method –
First, quickly rinse the mushrooms and dry them with a paper towel. I like to remove the bottom of the stem which is frequently dirty and sometimes a bit woody. Second, chop the mushrooms into 2 to 4 pieces depending on the size.
Second, rinse the green onions. After you rinse them shake them out to get rid of the excessive water or use a paper towel to dry them out. Further, grab the entire bunch and start to cut the onions finely in circles.
Third, when you are ready to cook in a heavy-bottom skillet on medium heat, add in unsalted butter and oil. Second, add in cumin seeds. Third when the cumin seeds sizzle add in minced garlic. Further let it cook for a minute until fragrant. Stir.
Further, add in red chili powder, crushed pepper, chaat masala, salt, and stir well. Furthermore, add in mushrooms. Then add in 2 tablespoons water and let them cook for 3 to 4 minutes. Then add the green onions. Let them sauté for 2 minutes until the water has evaporated. Finally, top with cilantro and lemon juice. Finally, top with cilantro and lemon juice.
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Moreover, try some of our other recipes
Mushroom Matar Restaurant Style
Mushroom Paneer Bell Pepper – Instant Pot Mushroom Paneer Curry
Also try some of our Instant Pot recipes.
Mushrooms Green Onion – Spicy Indian Mushroom Skillet
Equipment
- 1 skillet
Ingredients
- 8 oz mushrooms, white button (or mushrooms of choice)
- 1 bunch green onions / scallions (1 cup chopped)
- 1 tsp oil of choice
- 2 tbsp unsalted butter
- 1/2 tsp cumin seeds (jeera)
- 5 garlic cloves (1 tsp minced)
- 1/2 tsp red chili powder (cayenne pepper)
- 1/2 tsp chaat masala
- 3/4 tsp salt
- 1/2 tsp crushed red pepper (red chili flakes)
- 2 tbsp water
- 1/4 cup cilantro (chopped finely)
- 1 tsp lemon juice
Instructions
- Quickly rinse the mushrooms and dry them with a paper towel. I like to remove the bottom of the stem which is frequently dirty and sometimes a bit woody. Second, chop the mushrooms into 2 to 4 pieces depending on the size.
- Rinse the green onions. After you rinse them shake them out to get rid of the excessive water or use a paper towel to dry them out. Further, grab the entire bunch and start to cut the onions finely in circles. Rinse and chop the cilantro finely and set aside.
- When you are ready to cook in a heavy-bottom skillet on medium heat, add in unsalted butter and oil. Second, add in cumin seeds. Third when the cumin seeds sizzle add in minced garlic. Further let it cook for a minute until fragrant. Stir.
- Add in red chili powder, crushed red pepper, chaat masala, salt, and stir well. Furthermore, add in mushrooms. Then add in 2 tablespoons water and let them cook for 3 to 4 minutes. Then add the green onions. Let them sauté for 2 minutes until the water has evaporated. Finally, top with cilantro and lemon juice.
