This easy Kashmiri Whole Moong Dal – Instant Pot Mung Bean is bursting with flavor from turmeric and ground fennel. Kashmiri pandits make this dal quite regularly especially during the days they fast. This is a very simple recipe where you don’t have to put in a lot of effort. The pressure cooker literally gets to do got to work, since you don’t have to do much at all. Additionally this recipe requires no prep work and no sautéing. What …
Tomato Lotus Stem Curry – Kashmiri Tamatar Nadru are melt in your mouth lotus stems. As far as I am concerned, you can never have too many recipes for cooking lotus stems. Lotus stems are an easy side dish that go very well with white rice and minimal work! What are lotus stems and where can I find them? Often known as lotus “roots”, they are actually the stem of the plant that can grow up to 4 feet, modified …
This Lotus Stem Moong Dal – Kashmiri Nadir Dal recipe is not just good, it’s also very comforting, and very easy to make in your instant pot. Moong dal is a nutritional powerhouse full of fiber. Keep reading to see how to make it! What lentils do I need to make Lotus Stem Moong Dal – Kashmiri Nadir Dal? The mung bean (Vigna radiata), also known alternatively known as the green gram, maash, or moong. They are available …
This Banana Oatmeal Smoothie – Easy Breakfast Smoothie with banana and old-fashioned oats is a recipe for the creamiest, delicious smoothie ever. To make this easy, quick breakfast recipe, all you need is an extra ripe large banana, rolled oats, unsweetened almond milk, vanilla extract, ground cinnamon, and Kosher salt. Banana Oatmeal Smoothie – Easy Breakfast Smoothie Ingredients: Rolled oats – There is one critical element, however, to making this recipe, and that is to use old-fashioned rolled oats. I …
In this Red Cabbage Blueberry Smoothie – Easy Breakfast Smoothie, red cabbage, blueberries, and a banana come together for a quick delicious breakfast smoothie. Moreover, this is a great smoothie consisting of fruit and a vegetable. What ingredients do I need to make Red Cabbage Blueberry Smoothie – Easy Breakfast Smoothie? First – Liquids – I prefer to use non-dairy milk. For purposes of this smoothie, I have used almond milk. You can use cashew milk, soy milk, rice milk, …
Delicious Apple Cinnamon Overnight Oats made with chia seeds, Greek yogurt and maple syrup. This recipe is convenient because it’s healthy, balanced, portable and quick that will keep you full and satisfied! A prompt and easy way to start the day! What ingredients do I need to make Apple Cinnamon Overnight Oats? Liquids: I use unsweetened almond milk. Feel free to use milk of choice. Sweetener: Pure maple syrup is my sweetener of choice when making oatmeal. Feel free to …
This Instant Pot Masala Khichdi – Gujarati Vaghareli Khichdi recipe is easy and delivers awesome results. Don’t settle for a bland Khichdi! Make it right and you’ll have everyone requesting for seconds. No Indian food blog would be complete without a Khichdi recipe, and so I perfected this one. Khichdi is one of my all-time favorites and I hope it becomes prominent in your kitchen as well. What type of lentils have I used for Instant Pot Masala Khichdi – …
Gujarati Bhindi – Easy Okra is one of my favorite side dishes. It’s the perfect accompaniment to roti or steamed rice. This recipe has very few ingredients and it’s very easy to make. The pairing of okra and Indian spices is classic. What ingredients do I need to make Gujarati Bhindi – Easy Okra? Okra (bhindi), oil, cumin seeds, serrano pepper, salt, ground turmeric and red chili powder. How do I make this recipe? In this Gujarati Bhindi – Stir …
Not only is this Gujarati Kadhi – Yogurt Chickpea Flour Curry delicious, it’s so easy and quick to make. It just takes some mixing and a bit of simmering until you’ve got a creamy, flavorful dish everyone will love! Best of all, this is made in under 20 minutes from start to finish. Ingredients needed to cook Gujarati Kadhi – Yogurt Chickpea Flour Curry Plain yogurt (at room temperature), water, chickpea flour (besan), ground cumin, serrano peppers, oil or ghee, …
