Instant Pot Kashmiri Kohlrabi – Monji Nadru

This Instant Pot Kashmiri Kohlrabi – Monji Nadru is an easy, quick and delicious recipe. What is Kohlrabi? Kohlrabi – one of the most popular vegetables eaten in Kashmiri cuisine, yet very much unknown in most parts of the world. The entire plant – from the leafy green top to the bulb at the other end – is edible. I find it at whole foods, central market or market street in the fresh produce aisle. You can also find it …

Kashmiri Swiss Chard Curry – Sochal

Any recipe that comes together in under 20 minutes in only one wok is a huge win for me. This Kashmiri Swiss Chard Curry – Sochal recipe is simple, uses a few ingredients and is quick. What is Kashmiri Swiss Chard Curry – Sochal? So traditionally this recipe is made with mallow leaves. Mallow leaves are not easily available in the U.S. You can typically find them in Asian grocery stores like HMart. Mallow is part of the large family …

Purple Yam Yogurt Curry – Ratalu Shaak

This Purple Yam Yogurt Curry – Ratalu Shaak is savory and makes a for a irresistible, filling, and flavorful side dish. The sweetness of the yam and the flavor of the curry may likely might conquer some hearts. It is relevantly easy and quick to put together. What is Purple Yam? Purple yam is a tuberous root vegetable called Dioscorea alata, or ube with its origins in the Asian tropics. Purple yam is probably one of the most-versatile vegetables, and tends …

Instant Pot Masala Khichdi – Gujarati Vaghareli Khichdi

This Instant Pot Masala Khichdi – Gujarati Vaghareli Khichdi recipe is easy and delivers awesome results. Don’t settle for a bland Khichdi! Make it right and you’ll have everyone requesting for seconds. No Indian food blog would be complete without a Khichdi recipe, and so I perfected this one. Khichdi is one of my all-time favorites and I hope it becomes prominent in your kitchen as well. What type of lentils have I used for Instant Pot Masala Khichdi – …

Gobi Egg Keema – Scrambled Egg Cauliflower

Your family will love this Gobi Egg Keema – Scrambled Egg Cauliflower. A simple and delicious cauliflower recipe featuring egg and spices. A super side dish to enjoy with bread or roti.   Ingredients needed to make Gobi Egg Keema – Scrambled Egg Cauliflower Cauliflower, oil, mustard seeds, eggs, curry leaves, onion, ginger garlic paste, tomatoes, serrano peppers, ground turmeric, red chili powder, ground coriander, garam masala, salt, cilantro leaves, and lemon juice. How To Make This Recipe – Step …

Gujarati Bhindi – Easy Okra

Gujarati Bhindi – Easy Okra is one of my favorite side dishes. It’s the perfect accompaniment to roti or steamed rice. This recipe has very few ingredients and it’s very easy to make. The pairing of okra and Indian spices is classic. What ingredients do I need to make Gujarati Bhindi – Easy Okra? Okra (bhindi), oil, cumin seeds, serrano pepper, salt, ground turmeric and red chili powder.  How do I make this recipe? In this Gujarati Bhindi – Stir …

Bharwan Mirch – Gujarati Stuffed Peppers

I love stuffed peppers and in this Bharwan Mirch – Gujarati Stuffed Peppers recipe, Anaheim peppers are stuffed with a mix of ground peanuts, chickpea flour, and spices. Anaheim peppers: Anaheim peppers are large California chile peppers with a mild flavor and a low heat level that’s tolerable for most people. They are available in most grocery stores. How to make Bharwan Mirch – Gujarati Stuffed Peppers: Rinse and pat the peppers dry. Lay the pepper on its side. Cut …

Gujarati Kadhi – Yogurt Chickpea Flour Curry

Not only is this Gujarati Kadhi – Yogurt Chickpea Flour Curry delicious, it’s so easy and quick to make. It just takes some mixing and a bit of simmering until you’ve got a creamy, flavorful dish everyone will love! Best of all, this is made in under 20 minutes from start to finish. Ingredients needed to cook Gujarati Kadhi – Yogurt Chickpea Flour Curry  Plain yogurt (at room temperature), water, chickpea flour (besan), ground cumin, serrano peppers, oil or ghee, …

Spicy Coconut Fish Curry – Instant Pot Fish

This delicious, easy, tender, Spicy Coconut Fish Curry – Instant Pot Fish infused with coconut takes under 20 minutes and a handful of ingredients. Pair with rice and vegetables for a healthy weeknight dinner. Fish type for Spicy Coconut Fish Curry – Instant Pot Fish This recipe is inspired from Mangalorean food. The traditional way of making this fish curry is to grind the whole spices. I have tried to simplify the steps and whip a quick and easy dish …