Easy Palak Aloo – Instant Pot Indian Spinach Potato

Easy Palak Aloo – Instant Pot Indian Spinach Potato is a delicious Indian – style dry dish that is super easy to make and is flavored with ground coriander, ground turmeric and ginger garlic paste. And while traditional methods would have called for boiling the potatoes separately and then cooking it spinach, I have simplified this recipe to make it a one pot meal…fast and easy. What ingredients to I need to make Easy Palak Aloo – Instant Pot Indian …

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Pindi Chole Masala: Instant Pot Chickpea Curry

This Pindi Chole Masala: Instant Pot Chickpea Curry is special to me because it’s one recipe that my entire family loves. Pindi Chole Masala: Instant Pot Chickpea Curry is a vegetarian/vegan meal that can be enjoyed at lunch, or dinner. Serve it with toasted bread, flatbread, or over rice, or even gluten free cauliflower rice. What is Pindi Chole Masala: Instant Pot Chickpea Curry? Originated form the city of Rawalpindi, the recipe does not use onions or tomatoes. Additionally, it …

Swiss Chard Curry – Instant Pot Kashmiri Haak

Looking for an uncomplicated way to get a variety of greens in your diet? Try this Swiss Chard Curry – Instant Pot Kashmiri Haak recipe. What is Swiss Chard Curry – Instant Pot Kashmiri Haak? Swiss chard is a leafy green vegetable with a taste similar to spinach and beets. If you are bored with eating spinach you need to get on the swiss chard train. You can find swiss chard in the produce section in most grocery stores. Kashmiri’s …

Macaroni Matar Aloo – Instant Pot Macaroni Peas Potato

Let’s face it, sometimes all we need a meal loaded with carbs. This Macaroni Matar Aloo – Instant Pot Macaroni Peas Potato Curry is just that. Growing up, my mother made this recipe with perfectly cooked macaroni. It was my brother and my favorite dish so she usually made it regularly on the weekends. A few weeks ago I realized something – I missed the macaroni matar aloo recipe. I needed to familiarize  myself with it and I decided to make Macaroni …

Indian Street Corn – Air Fryer Corn on the Cob

One of my all-time treasured memories of growing up in Mumbai was walking around with a spicy and tangy roasted corn on the cob on the beach. This Indian Street Corn – Air Fryer Corn on the Cob helps me relive those memories. I personally have always loved roasted corn. After I moved to the U.S. I used to roast corn regularly on a gas cooktop. However, life happened! It became very time consuming and challenging to roast corn standing …

Kashmiri Palak Curry: Instant Pot Spinach

Easy pressure-cooked spinach! The finest and easiest way to cook delicious fresh spinach. This Kashmiri Palak Curry: Instant Pot Spinach is the ideal side dish to pair with your next meal. The benefits of spinach leaves are substantial. They are economical, nutrition packed, filling, and delicious. They have abundant vitamins (A, C and K), are rich in antioxidants, and have magnesium, iron and manganese. As comfort food goes, you can’t find a better example than this savory leafy green. What …

Instant Pot Ambal – Tangy Indian Pumpkin Curry

Instant Pot Ambal – Tangy Indian Pumpkin Curry: A sweet and tangy sauce, combined with pumpkin results in an and all-around perfect curry! This is an easy, fast recipe that can be thrown together on a busy weeknight. What is Ambal – Instant Pot Ambal – Tangy Indian Pumpkin Curry? Ambal is a very popular sweet and tangy pumpkin curry from the region of Jammu and Kashmir. In Hindi, it is known as Kaddu ka ambal or Dogri Ambal. It …

Bottle Gourd and Eggplant: Kashmiri Lauki Baingan

This dairy-free Bottle Gourd and Eggplant: Kashmiri Lauki Baingan is loaded with flavor and calls for a few simple ingredients. This delicious Kashmiri curry is full of complex flavor and is made with a wealth of traditional spices, such as ground fennel, ground turmeric, and ground ginger. Also, don’t discount the eggplant! This underrated veggie turns downright juicy when cooked correctly. In Kashmiri language, this recipe is know and Alla Wangun. Alla means bottle gourd in Kashmiri and wangun means …

Apple Eggplant Curry – Instant Pot Kashmiri Baingan

This Apple Eggplant Curry – Instant Pot Kashmiri Baingan Curry is the ideal dinner with multiple layers of marked Indian flavors. The apple takes it all in, leaving you with a remarkable, gratifying dish. This recipe is made with eggplants and granny smith apples. The tart apples pair really well with the mild flavor of eggplants and makes for a great dish. In Kashmiri cuisine, this recipe is known as Tschunth (apple) Wangun (eggplant). Traditionally the eggplants and deep fried …