This Instant Pot Kashmiri Kohlrabi – Monji Nadru is an easy, quick and delicious recipe. What is Kohlrabi? Kohlrabi – one of the most popular vegetables eaten in Kashmiri cuisine, yet very much unknown in most parts of the world. The entire plant – from the leafy green top to the bulb at the other end – is edible. I find it at whole foods, central market or market street in the fresh produce aisle. You can also find it …
This Banana Oatmeal Smoothie – Easy Breakfast Smoothie with banana and old-fashioned oats is a recipe for the creamiest, delicious smoothie ever. To make this easy, quick breakfast recipe, all you need is an extra ripe large banana, rolled oats, unsweetened almond milk, vanilla extract, ground cinnamon, and Kosher salt. Banana Oatmeal Smoothie – Easy Breakfast Smoothie Ingredients: Rolled oats – There is one critical element, however, to making this recipe, and that is to use old-fashioned rolled oats. I …
In this Red Cabbage Blueberry Smoothie – Easy Breakfast Smoothie, red cabbage, blueberries, and a banana come together for a quick delicious breakfast smoothie. Moreover, this is a great smoothie consisting of fruit and a vegetable. What ingredients do I need to make Red Cabbage Blueberry Smoothie – Easy Breakfast Smoothie? First – Liquids – I prefer to use non-dairy milk. For purposes of this smoothie, I have used almond milk. You can use cashew milk, soy milk, rice milk, …
Any recipe that comes together in under 20 minutes in only one wok is a huge win for me. This Kashmiri Swiss Chard Curry – Sochal recipe is simple, uses a few ingredients and is quick. What is Kashmiri Swiss Chard Curry – Sochal? So traditionally this recipe is made with mallow leaves. Mallow leaves are not easily available in the U.S. You can typically find them in Asian grocery stores like HMart. Mallow is part of the large family …
Delicious Apple Cinnamon Overnight Oats made with chia seeds, Greek yogurt and maple syrup. This recipe is convenient because it’s healthy, balanced, portable and quick that will keep you full and satisfied! A prompt and easy way to start the day! What ingredients do I need to make Apple Cinnamon Overnight Oats? Liquids: I use unsweetened almond milk. Feel free to use milk of choice. Sweetener: Pure maple syrup is my sweetener of choice when making oatmeal. Feel free to …
This Purple Yam Yogurt Curry – Ratalu Shaak is savory and makes a for a irresistible, filling, and flavorful side dish. The sweetness of the yam and the flavor of the curry may likely might conquer some hearts. It is relevantly easy and quick to put together. What is Purple Yam? Purple yam is a tuberous root vegetable called Dioscorea alata, or ube with its origins in the Asian tropics. Purple yam is probably one of the most-versatile vegetables, and tends …
The base to this easy Dahi Wali Bhindi – Okra Yogurt Curry consists of yogurt. Enjoy this curry with warm steamed rice and make your taste buds happy. What will you need to make Dahi Wali Bhindi – Okra Yogurt Curry? Frozen or fresh okra, yogurt, water, serrano peppers, oil, cumin seeds, curry leaves, salt, ground turmeric, and red chili powder. Few Tips: The yogurt needs to be at room temperature to prevent it from splitting. Because yogurt tends to …
This Instant Pot Masala Khichdi – Gujarati Vaghareli Khichdi recipe is easy and delivers awesome results. Don’t settle for a bland Khichdi! Make it right and you’ll have everyone requesting for seconds. No Indian food blog would be complete without a Khichdi recipe, and so I perfected this one. Khichdi is one of my all-time favorites and I hope it becomes prominent in your kitchen as well. What type of lentils have I used for Instant Pot Masala Khichdi – …
Gujarati Bhindi – Easy Okra is one of my favorite side dishes. It’s the perfect accompaniment to roti or steamed rice. This recipe has very few ingredients and it’s very easy to make. The pairing of okra and Indian spices is classic. What ingredients do I need to make Gujarati Bhindi – Easy Okra? Okra (bhindi), oil, cumin seeds, serrano pepper, salt, ground turmeric and red chili powder. How do I make this recipe? In this Gujarati Bhindi – Stir …
