Are you looking for a unique and flavorful salad that will tantalize your taste buds? Look no further than the Air Fryer Ramen Salad! This delightful dish combines the beloved instant ramen with fresh vegetables and a tangy dressing to create a sensational Asian-inspired salad. With the help of an air fryer, you can achieve the perfect crunch on the ramen noodles, making this salad a true crowd-pleaser. Let’s dive into the recipe and discover how to create this mouthwatering dish!

Ingredients needed for Air Fryer Ramen Salad – Ramen Asian Salad:

1 package ramen noodles (Jin Ramen instant packet ramen recommended)
6 cups coleslaw mix or 14 oz shredded cabbage, red cabbage, and carrots
1 cup finely chopped green onions
1/4 cup pumpkin seeds
1/4 cup toasted slivered almonds
1/3 cup rice vinegar
2 tbsp honey
2 tbsp soy sauce
3 garlic cloves, minced (approximately 1 tsp)
Salt and pepper (1/2 tsp each)

Step-by-Step Recipe:

First, for this recipe, I used Jin Ramen instant packet ramen. You can use any ramen pack of choice.

Second, place the ramen noodles and spray them with cooking oil on each side. This will help achieve a crisp texture when air fried.

Third, place the sprayed ramen noodles in the Air Fryer basket and cook them at 375°F for 3 minutes on each side. The air fryer will give the noodles a satisfying crunch.

Once done and cool, gently crush the air-fried ramen noodles into smaller pieces.

Further, in a separate bowl, prepare the salad dressing by combining minced garlic, rice vinegar, honey, soy sauce, salt, and pepper. Whisk the ingredients together until well combined.

Furthermore, in a large mixing bowl, add the coleslaw mix or shredded cabbage, red cabbage, and carrots. Include the finely chopped green onions for an extra punch of flavor.

Then, pour the prepared salad dressing over the coleslaw and green onions. Further, toss the ingredients gently to ensure an even coating.

Furthermore, sprinkle the salad with toasted slivered almonds and pumpkin seeds. These crunchy toppings add a delightful nuttiness to the dish.

Finally, add the broken air-fried ramen noodles into smaller pieces using your hands and sprinkle them over the salad. This step adds the perfect crispy element.

Finally, give the salad a good mix, ensuring that all the flavors and textures are evenly distributed.

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Moreover, try some of our other recipes

Try some of our other recipes:

Instant Pot Mac & Cheese

Mac and Cheese Omelette

Air Fryer Chicken Tikka – Chicken Banjara Tikka

Malai Chicken Tikka

Air Fryer Bhindi Okra

Air Fryer Dhaniya Shrimp

Air Fryer Ramen Salad – Ramen Asian Salad

Shilpa

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Prep Time 2

Cook Time 4

Total Time 6

Course Appetizer, Side, Snack

Cuisine Asian, Indian

Servings 4

Ingredients

1 package jin ramen noodles (or any ramen noodles of choice)
14 oz coleslaw (or 6 cups of shredded cabbage, purple cabbage and carrots)
1 cup green onions (chopped to 2 inch pieces) (spring onions)
1/4 cup pumpkin seeds
1/4 cup toasted slivered almonds
1/3 cup rice vinegar
2 tbsp honey
2 tbsp soy sauce
3 garlic cloves (1 tsp minced)
1/2 tsp salt
1/2 tsp pepper

Instructions

I used Jin Ramen instant packet ramen. You can use any ramen pack of choice.
Place the ramen noodles and spray them with cooking oil on each side. This will help achieve a crisp texture when air fried.
Place the sprayed ramen noodles in the Air Fryer basket and cook them at 375°F for 3 minutes on each side. The air fryer will give the noodles a satisfying crunch.
Once done and cool, gently crush the air-fried ramen noodles into smaller pieces.
In a separate bowl, prepare the salad dressing by combining minced garlic, rice vinegar, honey, soy sauce, salt, and pepper. Whisk the ingredients together until well combined.
In a large mixing bowl, add the coleslaw mix or shredded cabbage, red cabbage, and carrots. Include the finely chopped green onions for an extra punch of flavor.
Pour the prepared salad dressing over the coleslaw and green onions. Further, toss the ingredients gently to ensure an even coating.
Sprinkle the salad with toasted slivered almonds and pumpkin seeds. These crunchy toppings add a delightful nuttiness to the dish.
Add the broken air-fried ramen noodles into smaller pieces using your hands and sprinkle them over the salad. This step adds the perfect crispy element.
Give the salad a good mix, ensuring that all the flavors and textures are evenly distributed.