Easy Stir Fry Potatoes – With Crushed Red Pepper

Are you in search of a simple and delicious vegetarian recipe that can be made in no time? Look no further than this Easy Stir Fry Potatoes – With Crushed Red Pepper with a spicy twist.

Here’s what you’ll need and how to make it:

What Ingredients do I need to make Easy Stir Fry Potatoes – With Crushed Red Pepper?

• 1 pound baby potatoes, peeled with skin (5 cups chopped to circular pieces)
• 4 to 5 tbsp oil of choice (such as vegetable, canola, or avocado oil)
• 2 tsp cumin seeds
• 2 tsp red crushed pepper
• 1 tsp ground coriander
• 1 tsp asafetida
• A tsp amchur powder
• 1 and 1/4 tsp salt

Instructions:

1. First, rinse and chop the potatoes into circular pieces, leaving the skin on for added texture and nutrition.
2. Second, in a wok or large frying pan, heat the oil over medium-high heat.
3. Further, add the cumin seeds and asafetida to the oil and let the cumin seeds splutter and release their aroma.
4. Furthermore, add the chopped potatoes to the wok and sauté on high heat for 3 to 5 minutes until they start to become golden brown.
5. Sprinkle the red crushed pepper, ground coriander, and salt over the potatoes and stir well to ensure they are coated evenly.
6. Cover the wok and reduce the heat to medium-low. Add 3 tbsp of water to create steam, and cook for an additional 6 to 7 minutes or until the potatoes are tender and cooked through.
7. Once the potatoes are cooked, turn off the heat and sprinkle amchur powder over the top of the potatoes. The amchur powder adds a tangy flavor that complements the spice of the red crushed pepper.
8. Finally, garnish with freshly chopped cilantro for added freshness and flavor.

And there you have it! A simple yet flavorful dish that can be served as a side dish or even as a main course. Additionally, this recipe is perfect for busy weeknights, and the best part is that it requires minimal ingredients and effort. Enjoy!

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