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Veg Garlic Cheese Toast – Mumbai Toast

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Looking for a quick snack idea? This Veg Garlic Cheese Toast – Mumbai Toast wont let you down. It is crispy and toasted on the outside and gooey with cheese and spices in the middle. This Mumbai style toast is one of the world’s most perfect foods — with good reason. It takes 15 mins to make and is SO good. This is a delicious Indian classic snack recipe, especially my kids favorite.

Veg Garlic Cheese Toast - Mumbai Toast
Veg Garlic Cheese Toast – Mumbai Toast

INGREDIENTS for Veg Garlic Cheese Toast – Mumbai Toast-

Toast Mix –


  • Shredded Mozzarella Cheese – Mozzarella cheese piled on the bread melts evenly.
  • Fresh garlic cloves – These need to be minced finely.
  • 1/4 cup capsicum chopped finely.
  • Green chilies, finely chopped.
  • Black pepper
  • Oregano
  • Cilantro
  • Red crushed pepper
  • Salt
  • 4 bread slices

Butter Spread –

  • Salted butter
  • Cilantro
  • Garlic powder
  • Crushed red pepper

How to make this recipe?

First, in a mixing bowl mix all the ingredients under the toast mix. Second, in another mixing bowl make the butter spread.

Further, spread the butter spread first on each toast and then all the cheesy goodness all over each toast.  

Next, on a pan add in some plain salted butter and place the toast on the pan, on low heat. Cook covered for 2 to 3 minutes until the toast is toasted and crispy, with the cheese melted. Serve right away or it can get mushy.

Tried this recipe yet? Give us a rating, comment below in the reply section and let us know what you think. Also, follow us on Instagram @Fastcurries and Facebook @Fastcurries Tag us on Instagram @Fastcurries. Would love to see your creation.

Also, try some of our other recipes:

Air Fryer Chicken Tikka – Chicken Banjara Tikka

Malai Chicken Tikka

Air Fryer Bhindi Okra

Air Fryer Hariyali Chicken

Tandoori Chicken – Air Fryer

Dhaniya Shrimp – Air Fryer

Also try some of our  Instant Pot  recipes

Shilpa

Veg Garlic Cheese Toast – Mumbai Toast

Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 4
Course: Appertizer, Side Dish
Cuisine: Indian

Ingredients
  

Toast Mix
  • 1 cup mozzarella cheese
  • 5 garlic cloves, fresh (1 tsp minced)
  • 1/4 cup bell pepper (finely chopped, capsicum)
  • 2 green chilies, finely chopped ( 1 tsp chopped)
  • 1/2 tsp black crushed pepper
  • 1/4 tsp oregano
  • 2 tbsp cilantro (finely chopped)
  • 1/2 tsp red crushed pepper
  • 1/2 tsp salt
Butter Spread
  • 2 tbsp cilantro (finely chopped)
  • 1/2 tsp red crushed pepper
  • 1/2 tsp garlic powder
  • 1/4 cup softened butter, salted
4 bread slices

Equipment

  • 1 grill pan

Method
 

Make the toast mix
  1. In a mixing bowl mix all the ingredients under the toast mix.
Make the butter spread
  1. Mix all the ingredients under the butter spread.
Make the toast
  1. Add the butter spread on each slice. Add the toast mix well on each slice.
  2. Then on a pan add in some plain salted butter and place the toast on the pan, on low heat. Cook covered for 2 to 3 minutes until the toast is toasted and cheese is melted. Serve right away. You can top off with more crushed pepper or salt if needed. I typically add more crushed pepper and not salt.
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