Creamy Mushrooms on Toast – Easy Creamy Mushrooms

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This Creamy Mushrooms on Toast – Easy Creamy Mushrooms is my new favorite way to enjoy mushrooms! Good enough to eat all on their own and even better spooned over sliced bagel. You’re going to seriously love these juicy Mushrooms! 

Did you know that Mushrooms offer several health benefits. Here is a link that highlights the benefits of mushrooms.

Creamy Mushrooms on Toast - Easy Creamy Mushrooms
Creamy Mushrooms on Toast – Easy Creamy Mushrooms

Ingredients needed for Creamy Mushrooms on Toast – Easy Creamy Mushrooms –

White button mushroom’s, Parmesan cheese, heavy whipping cream, cream cheese, crushed red pepper, unsalted butter, garlic cloves, and oil. And bagels.

METHOD for Creamy Mushrooms on Toast – Easy Creamy Mushrooms


First, quickly rinse the mushrooms and dry them with a paper towel. I like to remove the bottom of the stem which is frequently dirty and sometimes a bit woody. Second, chop the mushrooms into 2 to 4 pieces depending on the size.

Third, when you are ready to cook, in a heavy bottom skillet add in oil and unsalted butter. Further, add in the garlic and stir. Furthermore, add in the mushrooms and let them sauté for 4 to 5 minutes. Further add in the heavy whipping cream, and cream cheese. Next, stir well and let it come to a boil. Furthermore, top off with parmesan cheese and crushed pepper. Finally, stir until the cheese melts and the liquid evaporates.

Bagel – Further, slice and toast the bagels/ toast of choice and top off with the mushrooms.

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Creamy Mushrooms on Toast – Easy Creamy Mushrooms

Shilpa
This Creamy Mushrooms on Toast – Easy Creamy Mushrooms is my new favorite way to enjoy mushrooms! Good enough to eat all on their own and even better spooned over sliced bagel. You’re going to seriously love these juicy Mushrooms! 
Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Appertizer, Breakfast, Side
Cuisine American
Servings 3

Equipment

  • 1 toaster
  • 1 Deep pan

Ingredients
  

  • 8 oz white mushrooms  (2 and 3/4 cup chopped)
  • 2 tbsp butter (unsalted)
  • 1 tsp oil of choice
  • 5 garlic cloves   (1 tsp minced)
  • 1/3 cup heavy whipping cream
  • 2 tbsp cream cheese
  • 1/4 cup shredded parmasean cheese
  • 1 tsp crushed red pepper (optional) (chilli flakes)
  • 3 bagels

Instructions
 

Prep

  • Quickly rinse the mushrooms and dry them with a paper towel. I like to remove the bottom of the stem which is frequently dirty and sometimes a bit woody. Second, chop the mushrooms into 2 to 4 pieces depending on the size.
  • Finely mince the garlic.

Cook

  • When you are ready to cook, in a heavy bottom skillet add in oil and unsalted butter.
  • Add in the garlic and stir. Add in the mushrooms and let them sauté for 4 to 5 minutes. Stir intermittently.
  • Add in the heavy whipping cream, and cream cheese. Further, stir well and let it come to a boil. Furthermore, top off with parmesan cheese and crushed red pepper. Finally, stir until the cheese melts. Reduce the cream by saueting.
  • Cut the whole bagels, toast them in a toaster and top off with mushrooms.
Keyword Cheesy Mushrooms, Cheesy Mushrooms on Toast, Creamy Mushrooms on Toast, Mushroom Toast, Mushrooms on Bagel, Mushrooms on toast, Toast mUshroom
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AboutFastCurries

My name is Shilpa Tiku. I am a foodie and love experimenting with different cuisines. Originally a Kashmiri, born in Mumbai and currently live in Dallas.

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