This Spinach Pineapple Strawberry Smoothie – Green Smoothie is my 7-year-old’s favorite green smoothie. Spinach Pineapple Strawberry Smoothie – Green smoothie is the perfect no-cook, healthy breakfast any day of the week. Flavorful and easy to make, it is a great way to get fruits and spinach into your day right off the bat! Dairy-free or NOT, a swift breakfast or snack the whole family will love.
Costco is the best place I’ve found to buy bulk frozen fruit. This low-fat vegan smoothie helps keep you filled and energized all morning long!
All these fruits and spinach help support your immune system and are an excellent source of essential vitamins and minerals. Plus the smoothie is high in fiber.
Spinach for this Spinach Pineapple Strawberry Smoothie – Green Smoothie:
I’ve used baby spinach. However, you can use either baby spinach or regular. If you use regular spinach, chop it into pieces first.
Pineapple is key to this great smoothie! Additionally, it brings a great sweet tart flavor. Also, I use frozen Dole Pineapple. You can use fresh as well.
Strawberries are high in antioxidants. I’ve used frozen strawberries. Because frozen strawberry is generally picked at peak ripeness. And it is frozen quickly after harvesting, it is believed to have high nutrient levels. However, you can use fresh strawberries too.
I love the mild sweetness of banana, but if you want it sweeter you could add sugar. However, bananas are truly magical in this smoothie because it masks the spinach favor. However, make sure to use well ripened bananas because they are sweeter than unripe bananas.
My smoothie-go to. This is a plant-based smoothie (no dairy), but feel free to use any milk you like.
This smoothie contains a frozen fruit, so having a powerful blender is best.
First, prep all of the smoothie ingredients: peel and cut the banana into slices.
Second, place all of the ingredients in a high-powered blender.
Finally, blend everything up until smooth. If you’d like a thinner smoothie, add in a bit more almond milk.
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Also, try some of our other recipes:
Spinach Pineapple Strawberry Smoothie – Green smoothie
- 1 cup spinach, baby (or regular chopped)
- 1 medium banana, ripe (chopped, 1 cup)
- 1 cup strawberries, frozen (or fresh)
- 1 and 1/2 cup almond milk, unsweetened (or milk of choice)
- 1/4 cup pineapple chunks, frozen (or fresh)
- First, prep all of the smoothie ingredients: peel and cut the banana into slices.
- Second, place all of the ingredients (spinach, banana, strawberries, almond milk, and pineapple) in a high-powered blender.
- Finally, blend everything up until smooth. If you’d like a thinner smoothie, add in a bit more almond milk.