An easy Rose Lassi Recipe – Greek Yogurt Rose Smoothie that everyone will love! Learn how to make this delicious lassi that is quick to make.
Who doesn’t love a refreshing lassi on a summer hot day, to be honest I would have one most days. Lately, I have been making lassi’s regularly.
Also, lassi’s are the perfect remedy for scorching temperatures in an easy-to-digest format. Further, made with Rooh Afza, this lassi is very popular in India. Additionally, Roof Afza is a popular drink that most Indian’s have tried.
What is Rooh Afza used in this Rose Lassi Recipe – Greek Yogurt Rose Smoothie?
As per an article in food52.com, Rooh Afza is perhaps the most publicly recognized product of Hamdard Laboratories throughout South Asia. Moreover, the company currently produces nearly 30 medicinal products to remedy all sorts of ailments from sore throats and hair loss to fertility and blood pressure. Further, here are some benefits of Rooh Afza as per an article. Click this link to read more.
Rooh Afza is easily available in Indian grocery stores or on Amazon.
Ingredients used in this recipe?
Rooh Afaza, sugar, Greek Yogurt, milk and a few ice cubes.
Typically this drink is made with regular yogurt and milk. However, I have used Greek yogurt for thickness and some additional protein. You can use either.
Further to make this recipe, place all the ingredients (Rooh Afaza, sugar, Greek Yogurt, milk and a few ice cubes), in a high powered blender. The more ice you add, the more diluted the flavor will be, so I think 2 to 3 cubes is plenty. Further blend it until smooth.
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Rose Lassi Recipe – Greek Yogurt Rose Smoothie
- 1 Blender
- 2 tbsp Rooh Afza
- 3 tbsp sugar (or as needed)
- 2 cups Greek yogurt
- 1/2 cup milk (whole or reduced fat)
- 2 to 3 ice cubes
To top off
- a few dried rose petals to top off
- a few unsalted pistachios to top off
- Place all the ingredients (Rooh Afaza, sugar, Greek Yogurt, milk and ice cubes), in a high powered blender. Further blend it until smooth.