Goat Cheese Stuffed Dates – Easy Stuffed Dates

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Sometimes the most perfect and rewarding flavors come from uncomplicated recipes. This Goat Cheese Stuffed Dates recipe is easy to make and an enjoyable sweet treat you can make for appetizers or snacks. These dates are great for easy snacking and are delicious.

Goat Cheese Stuffed Dates
Goat Cheese Stuffed Dates

Ingredients needed for Goat Cheese Stuffed Dates

Seedless pitted dates, Mascarpone cheese, goat cheese, honey, and pecans.

What is mascarpone cheese?

Mascaporpone cheese is also known as Italian cheese. While some people make it at home, I typically buy mine from the grocery store. It’s made from only two ingredients: heavy cream and citric or tartaric acid. I used BelGioioso Mascarpone cheese.

How do I make this recipe?


First, using a paring knife or other small knife, slice the dates open in lengthwise slits on one side. Do not cut all the way through. Second, remove the seeds if you are using dates with seeds. I used pitted dates. Further set aside.

Third, chop pecans and add to a small bowl.

Next, in a mixing bowl mix 1/2 cup mascarpone cheese and 1/2 cup goat cheese. Stir the cheeses well so that they are soft and spreadable.

Further, use a spoon to fill the dates with the cheeses. Furthermore, top the dates filled with cheese with chopped pecan. Drizzle with honey.

Finally, place dates on a parchment-lined baking sheet and broil for 1 to 2 minutes. Keep watching because the pecans can burn quickly.

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Additionally, try some of our other recipes:

Peanut Butter Overnight Oats

Strawberries and Cream Overnight Oats with Dark Chocolate

 

Goat Cheese Stuffed Dates – Easy Stuffed Dates

Shilpa
Sometimes the most perfect and rewarding flavors come from uncomplicated recipes. This Goat Cheese Stuffed Dates recipe is easy to make and an enjoyable sweet treat you can make for appetizers or snacks. These dates are great for easy snacking and are delicious.
Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins
Course Appetizer, Snack
Cuisine American
Servings 10

Equipment

  • 1 oven

Ingredients
  

  • 1/2 cup mascarpone cheese ( I used BelGioioso Mascarpone cheese)
  • 1/2 cup goat cheese
  • 1/2 cup pecans
  • 30 -40 dates, preferably pitted
  • honey to drizzle

Instructions
 

  • Using a paring knife or other small knife, slice the dates open in lengthwise slits on one side. Do not cut all the way through. Remove the seeds if you are using dates with seeds. I used pitted dates. Further set aside.
  • Chop pecans and add to a small bowl.
  • In a mixing bowl mix 1/2 cup mascarpone cheese and 1/2 cup goat cheese. Stir the cheeses well so that they are soft and spreadable.
  • Use a spoon to fill the dates with the cheeses. Furthermore, top the dates filled with cheese with chopped pecan. Drizzle with honey.
  • Place dates on a parchment-lined baking sheet and broil for 1 to 2 minutes. Keep watching because the pecans can burn quickly.
Keyword cheese stuffed dates, Easy Stuffed dates, Goat cheese dates, Mascarpone stuffed dates, Stuffed Dates, Stuffed Goat Cheese Dates
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AboutFastCurries

My name is Shilpa Tiku. I am a foodie and love experimenting with different cuisines. Originally a Kashmiri, born in Mumbai and currently live in Dallas.

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