Perfectly Juicy Air Fryer Andhra Chicken – Spicy Chicken in Air Fryer in Air Fryer is an easy and delicious recipe. Perfect as a quick snack, appetizer, served with sides of your choice. This chicken recipe is loaded with flavor! These Chicken Drumsticks are one of those meals you can throw together on a busy weeknight without a lot of work.

This recipe is a family favorite. Your family is going to love this recipe! Honestly, I have never met a picky eater who didn’t like these chicken legs.
Ingredients needed for Air Fryer Andhra Chicken – Spicy Chicken in Air Fryer –
Chicken drumsticks, onion, garlic cloves, curry leaves, red chili powder, ground coriander, salt, black pepper, tamarind paste, garam masala, and ginger garlic paste.
How do I make this recipe?
First in a blender grind the onions, curry leaves, garlic cloves, red chili powder, ground coriander, salt, pepper, tamarind paste, garam masala, ginger garlic paste. Process until completely smooth.
Second, peel and chop the chicken skin if there is any. Cut 2 to 4 slits on the drumsticks about 2 to 3 inches wide and deep.
Further, rub the marinade on the chicken really well and let it sit for 30 minutes to overnight in a refrigerator covered. I normally keep the marinade on for 30 minutes.
When you are ready to cook, grease the Instant Vortex Plus 6 Quart 6-in 1 Air Fryer basket with oil. I grease mine by rubbing, brushing, or spraying, a little bit of oil on the bottom grate. Then, follow your air fryer directions for preheating. When it’s preheated, working in batches, place the chicken in a single layer.
Cook the chicken at 360°F for 20 minutes. Turn and cook midway. Finally increase the temperature to 370°F and cook for another 5 to 10 minutes until the skin is brown and crisp. Check after the final 5-minute mark, depending on the air fryer it may be done in 5 minutes.
Finally, using a meat thermometer ensure that the chicken has reached an internal temperature of 165ºF before serving.
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Moreover, try some of our other recipes
Peri Peri French Fries – Air Fryer Spicy Fries
Air Fryer French Fries – Spicy Air Fryer Potato Fries
Air Fryer Prawn Koliwada – Air Fryer Spicy Shrimp Koliwada
Tandoori Aloo – Air Fryer Spicy Indian Potatoes

Air Fryer Andhra Chicken – Spicy Chicken in Air Fryer
Equipment
- 1 Instant Pot Vortex Plus Air Fryer
Ingredients
- 5 chicken drumsticks (1.44 pounds)
- 1 onion, small (3/4 cup chopped)
- 4 garlic cloves
- 10 curry leaves
- 3 tsp red chili powder (cayenne pepper)
- 1 and 1/2 tsp ground coriander (dhaniya powder)
- 1 and 1/2 salt
- 3/4 tsp black pepper
- 1 and 1/2 tamarind concentrate (the thick paste available in Indian grocery stores or amazon, I used Tamicon brand)
- 1/2 tsp garam masala
- 3/4 tbsp ginger garlic paste
- 1 to 2 tbsp water (optional, to blend)
- some oil or cooking spray to grease the basket
Instructions
- In a blender grind the onions, curry leaves, garlic cloves, red chili powder, ground coriander, salt, pepper, tamarind paste, garam masala, ginger garlic paste. Process until completely smooth. You can add one tablespoon or 2 tablespoons of water to blend if needed.
- Peel and chop the chicken skin if there is any. Cut 2 to 4 slits on the drumsticks about 2 to 3 inches wide and deep.
- Rub the marinade on the chicken really well and let it sit for 30 minutes to overnight in a refrigerator covered. I normally keep the marinade on for 30 minutes.
- When you are ready to cook, grease the air fryer basket with oil. I grease mine by rubbing, brushing, or spraying, a little bit of oil on the bottom grate. Then, follow your air fryer directions for preheating. When it’s preheated, working in batches, place the chicken in a single layer.
- Cook the chicken at 360°F for 20 minutes. Turn and cook midway Finally increase the temperature to 370°F and cook for another 5 to 10 minutes until the skin is brown and crisp. Check after the final 5-minute mark depending on the air fryer it may be done in 5 minutes. (See notes for Instant Vortex Plus 6 Quart 6-in 1 Air Fryer)
- Finally, Using a meat thermometer ensure that the chicken has reached an internal temperature of 165ºF before serving and serve with a cilantro chutney.
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