Spicy Korean Corn – Instant Pot Korean Corn

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The best corn you have every had. This Spicy Korean Corn – Instant Pot Korean Corn is delicious dip made with frozen corn, mayonnaise, shredded mozzarella cheese, sugar, black pepper, and crushed red pepper.  Moreover, It makes an awesome appetizer sure to satisfy any dip craving. 

Spicy Korean Corn - Instant Pot Korean Corn
Instant Pot Korean Corn

Korean corn is commonly served in Korean BBQ restaurants in the U.S. Made with only a few simple ingredients, you can have it from the pantry/refrigerator to the instant pot in minutes. 

What ingredients do I need to make Spicy Korean Corn – Instant Pot Korean Corn?

Frozen sweet yellow corn, mayonnaise, shredded mozzarella cheese, sugar, black pepper, and crushed red pepper. 

Method –


When you are ready to cook, place the frozen corn in the inner pot. Further add in 4 cups water to the inner pot. Close the lid on the instant pot  and select manual/high pressure. Pressure cook the corn for 5 minutes. Quick release the pressure. Discard the water and place the pressure cooked corn back in the inner pot.

Further select sauté. Furthermore add mayonnaise, shredded mozzarella, sugar, crushed black pepper and crushed red pepper to the pressure cooked corn. Stir well until the cheese melts.
Finally, transfer to a serving bowl and serve immediately as a side to chips.

Also note that crushed pepper is totally optional. We eat spicy food so I have added it. You can eliminate or reduce it as per taste.

Tried this recipe yet? Also, give us a rating, comment below in the reply section and let us know what you think. Moreover, follow us on Instagram @Fastcurries and Facebook @Fastcurries Tag us on Instagram if you make his recipe.

Also, try some of our other recipes

Masala Corn – Instant Pot Spicy Corn Chaat

Capsicum Corn Cheese Toast: Air Fryer Spicy Corn Toast

Veg Pizza Toast

Spicy Korean Corn – Instant Pot Korean Corn

Shilpa
The best corn you have every had. This Spicy Korean Corn – Instant Pot Korean Corn is delicious dip made with frozen corn, mayonnaise, shredded mozzarella cheese, sugar, black pepper, and crushed red pepper.  Moreover, It makes an awesome appetizer sure to satisfy any dip craving.
Cook Time 8 mins
Total Time 8 mins
Course Appetizer, Side Dish, Snack
Cuisine American, Indian, Korean
Servings 4

Equipment

  • 1 Instant Pot

Ingredients
  

  • 2 and 1/2 cups frozen yellow sweet corn (12 oz pack) (340 gms) (no need to thaw)
  • 3/4 cup mayonnaise
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 and 1/2 tsp sugar
  • 1/4 tsp black pepper
  • 3/4 tsp crushed red pepper (chili flakes), (you can increase or decrease as per taste)
  • 4 cups water (to pressure cook the corn)

Instructions
 

  • Place the frozen corn in the inner pot. Further add in 4 cups water to the inner pot. Close the lid on the instant pot and select manual/high pressure. Pressure cook the corn for 5 minutes. Quick release the pressure. Discard the water and place the pressure cooked corn back in the inner pot.
  • Select sauté.
  • Add mayonnaise, shredded mozzarella, sugar, crushed black pepper and crushed red pepper to the pressure cooked corn. Stir well until the cheese melts.
  • Transfer to a serving bowl and serve immediately as a side to chips.

Notes

I haven’t added salt. You can add salt if you need it.
Keyword Cheesy Spicy Corn, Corn Cheese, Instant Pot Korean Corn, Korean Corn, Korean corn cheese, Restaurant style corn, Spicy corn cheese
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AboutFastCurries

My name is Shilpa Tiku. I am a foodie and love experimenting with different cuisines. Originally a Kashmiri, born in Mumbai and currently live in Dallas.

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